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IMPERIAL HOTEL BINTULU - 1. FRONT OFFICE MANAGER/ASSISTANT FRONT OFFICE MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Hotel Management, or related field, At least 3–7 years, front desk operations, guest services, and reservations. 2. DUTY MANAGER (Bintulu, Sarawak), Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field, Minimum 3–5 years, handle guest complaints and resolve issues professionally. 3. BANQUET MANAGER /ASSISTANT BANQUET MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Hotel Management, or related field, Minimum 3–5 years, planning, coordinating, and executing banquet functions and events. 4. F&B MANAGER /ASSISTANT F&B MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Food & Beverage Management, or related field, Minimum 3–5 years, managing restaurants, banquet operations, events, and/or hotel outlets. 5. F&B EXECUTIVE (Bintulu, Sarawak), Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management, Business Administration, or related field, Minimum 2–3 years, lead, train, and motivate F&B team members. Call / WhatsApp 019-5138899 or Email Resume
Advertised on: 2026-09-23    View Rate From: JobStock(67), JobStock App(5), Facebook(36), Twitter(10) , More Details
Job Details BANQUET MANAGER /ASSISTANT BANQUET MANAGER
DUTY MANAGER
F&B EXECUTIVE
F&B MANAGER /ASSISTANT F&B MANAGER
FRONT OFFICE MANAGER/ASSISTANT FRONT OFFICE MANAGER
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