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BANQUET MANAGER /ASSISTANT BANQUET MANAGER

IMPERIAL HOTEL BINTULU
Advertised on: 2026-09-23

Job Details
  • Diploma or Degree in Hospitality Management, Hotel Management, or related field
  • Minimum 3–5 years of banquet or F&B operations experience, preferably in a hotel environment
  • Strong knowledge of banquet operations, event setup, and service standards
  • Ability to assist in planning, coordinating, and executing banquet functions and events
  • Experience in supervising banquet staff, including scheduling and on-the-job training
  • Good understanding of customer service, food safety, and hygiene standards
  • Ability to liaise with clients, sales team, kitchen, and other departments
  • Able to work on shift, including evenings, weekends, and public holidays
  • Strong leadership, communication, and problem-solving skills
  • Physically fit and able to handle operational duties when required
  • Computer literate (basic MS Office and banquet/event management systems)

 

 

IMPERIAL HOTEL BINTULU - 1. FRONT OFFICE MANAGER/ASSISTANT FRONT OFFICE MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Hotel Management, or related field, At least 3–7 years, front desk operations, guest services, and reservations. 2. DUTY MANAGER (Bintulu, Sarawak), Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field, Minimum 3–5 years, handle guest complaints and resolve issues professionally. 3. BANQUET MANAGER /ASSISTANT BANQUET MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Hotel Management, or related field, Minimum 3–5 years, planning, coordinating, and executing banquet functions and events. 4. F&B MANAGER /ASSISTANT F&B MANAGER (Bintulu, Sarawak), Diploma or Degree in Hospitality Management, Food & Beverage Management, or related field, Minimum 3–5 years, managing restaurants, banquet operations, events, and/or hotel outlets. 5. F&B EXECUTIVE (Bintulu, Sarawak), Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management, Business Administration, or related field, Minimum 2–3 years, lead, train, and motivate F&B team members. Call / WhatsApp 019-5138899 or Email Resume

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