ASSISTANT CHEF

ASSISTANT CHEF
Diploma/Degree in Culinary Arts
Minimum 3 years’ experience in professional kitchens
Knowledge of cooking techniques and food quality control
HACCP certification preferred
Able to work under pressure

Manage and support kitchen operations including food preparation, menu planning, quality control, and inventory management, ensuring consistent high-quality dining, compliance with food safety standards, and efficient execution of daily meals and events

Why Join Us
Be part of a wholly-owned subsidiary of Yayasan Sarawak, a reputable & established organization in Sarawak
Opportunity to gain more hands-on experience in hospitality management