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SERIKANDI GROUP OF COMPANIES - 1. HEAD CHEF (Brunei Darussalam), Degree in Culinary Arts/Hospitality Management/Food Service Management, 10 years, oversee food preparation, kitchen staff and quality control. 2. F&B MANAGER (Brunei Darussalam), Degree/Diploma in Hospitality Management, 8 years, oversee food and beverage operations, budgeting, staff leadership and compliance. 3. DIETITIAN (Brunei Darussalam), Degree in Nutrition/Dietetics, assess nutritional needs, develop meal plans, ensure dietary compliance and provide nutrition education. 4. OPERATION MANAGER (Brunei Darussalam), Degree in Hospitality/Food Service Management, 8 years, manage outlet operations, staff performance, inventory and customer satisfaction. 5. PROJECT MANAGER (Brunei Darussalam), Degree in Hospitality/Food Service Management, 8 years, oversee catering projects, budgeting, procurement, food safety and client service. Call +673 3339304 / +673 3349304 or Email Resume
Advertised on: 2026-08-06    View Rate From: JobStock(67), JobStock App(5), Facebook(38), Twitter(9) , More Details
Job Details DIETITIAN
F&B MANAGER
HEAD CHEF
OPERATION MANAGER
PROJECT MANAGER
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