Key Responsibilities
- Inspect incoming shipments of fresh goods for freshness, correct temperature, weight, quality, and expiration dates before unloading and storage.
- Safely move and store fresh items in designated chillers, freezers, or cold rooms, ensuring stock is neatly organized according to FEFO/FIFO guidelines.
- Accurately pick, weigh, pack, and label perishable orders for fast dispatch, ensuring items are properly packed to preserve freshness during transport.
- Record all stock movements (incoming, outgoing, returned, or damaged/expired items) accurately in the inventory system or stock logs.
- Maintain high standards of hygiene, cleanliness, and orderliness in all cold rooms, storerooms, loading bays, and processing areas.
- Assist supervisors with routine stock counts, temperature logging, and waste reporting.
Requirements & Qualifications
- Education: High School Diploma, SPM, or equivalent qualification.
- Experience: Minimum 1–2 years of experience in storekeeping, warehouse work.
- Familiarity with cold chain handling, fresh produce/meat/grocery inspection, or food safety guidelines.
- Basic computer literacy and data entry skills for recording stock movements.
- Comfortable working inside temperature-controlled/chilled environments.
- High attention to detail, a cooperative team player.
- Flexible with shift work, early morning shifts, weekends, and public holidays.