WAREHOUSE OPERATIONS SUPERVISOR

Key Responsibilities

• Monitor and maintain cold storage facilities to ensure proper temperature controls and food safety compliance.
• Oversee daily warehouse workflows including receiving, quality inspection, inventory control, order picking, and dispatch of fresh produce, poultry, seafood, or perishable stock.
• Supervise, schedule, train, and evaluate warehouse assistants and storekeepers, ensuring compliance with hygiene, sanitation, and safety protocols.
• Inventory Control & FEFO Enforcement: Enforce First-Expired, First-Out (FEFO) inventory rotation to minimize spoilage, shrinkage, and stock waste. Conduct regular stock audits and report inventory discrepancies to management.
• Ensure timely and accurate dispatch of perishables to retail outlets, commercial clients, or end-customers, supporting sales and customer service requirements.

Requirements & Qualifications

• Education: Diploma or Degree in Logistics, Business Administration, or a related field.
• Experience: Minimum 2–3 years of hands-on supervisory experience in cold storage, food manufacturing, grocery distribution, or perishable goods warehouse operations.
• Strong knowledge of cold chain protocols, food safety regulations, and inventory management (FEFO).
• Proven leadership, team coordination, organizational, and problem-solving abilities.
• Willingness to work in cold & wet environments and flexibility to work shifts, weekends, and early mornings as required by perishable inventory schedules.