MANAGEMENT PROTÉGÉ

Responsibilities: To assist the Director with strategic initiatives, including business planning, performance tracking and decision-making processes; to conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations, reports and communication materials; to provide administrative and logistical support for the Director’s office, including managing schedules, preparing meeting agendas and handling confidential information.

requirements:
 

• Bachelor’s degree in Business Administration/Management/Economics/Culinary or equivalent.
• Relevant 2-3 years working experience in business management, project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
• Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance.
• Strong analytical skills with an ability to synthesize complex information.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations.
• Ability to handle confidential information with discretion.
• Good command of English, Mandarin and Bahasa Malaysia.