Job Vacancies
ASSISTANT CHIEF STEWARD
IMPERIAL HOTEL BINTULU
Advertised on: 2026-09-23
Job Details
- Certificate or Diploma in Hospitality Management, Food & Beverage Management, or a related field.
- Food safety and hygiene certification is an added advantage.
- Minimum 2–3 years of experience in Stewarding operations, preferably in a hotel or large-scale food service environment.
- Previous supervisory experience in a kitchen or stewarding department is preferred.
- Good knowledge of kitchen hygiene, sanitation standards, cleaning procedures, and food safety practices.
- Familiar with the operation and maintenance of kitchen equipment, dishwashing machines, and cleaning tools.
- Ability to supervise and train stewarding team members effectively.
- Strong leadership, organizational, and problem-solving skills.
- Able to manage daily stewarding operations, including cleanliness of kitchens, restaurants, and back-of-house areas.
- Good communication skills and ability to work closely with the Food & Beverage teams.
- Physically fit and able to work in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays as required.
- Good command of English and Bahasa Malaysia; additional languages are an advantage.
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