COOK

COOK

Working location: THE SPRING SHOPPING MALL, KUCHING

Job Requirements
Minimum 1 year of working experience as a Chef, Cook or similar position in an F&B restaurant.
Experience in Chinese cuisine, noodle preparation, wok cooking or hot kitchen is an added advantage.
Able to follow standard recipes, portion sizes and food preparation procedures.
Good knowledge of food hygiene, food safety and kitchen cleanliness.
Able to work efficiently in a fast-paced environment and handle multiple orders during peak hours.
Responsible, punctual, hardworking and able to work well in a team.
Willing to work on shifts, weekends and public holidays.
Possess a valid Food Handler Training Certificate or willing to obtain one.
Culinary qualification is an advantage but not compulsory with relevant experience.
Willing to work on shifts, weekends and public holidays.
Job Responsibilities
Prepare and cook noodles, rice dishes, snacks and other menu items according to SOP.
Maintain consistent food taste, quality, portion and presentation.
Prepare ingredients and ensure sufficient mise-en-place before service.
Ensure food orders are prepared accurately and efficiently, especially during peak hours.
Check the freshness and quality of ingredients before use.
Follow proper food storage, labelling and FIFO stock rotation procedures.
Control food portions and minimise food wastage and unnecessary losses.
Maintain high standards of kitchen cleanliness, hygiene and food safety.
Properly clean and maintain cooking stations, utensils and kitchen equipment.
Assist with stock checking and receiving of kitchen supplies when required.
Work closely with the kitchen and service team to ensure smooth daily restaurant operations.
Follow all Company SOPs, franchise recipes and Management instructions.
Perform other kitchen and operational duties assigned by the Supervisor, Outlet Manager or Management.