
FRONT-OF-HOUSE (SERVICE CREW)
Responsibilities:
Welcome and assist customers with a friendly and positive attitude
Take customer orders and provide accurate service
Serve food and beverages to customers
Handle cashier duties and payment transactions
Maintain cleanliness and organization of dining and service areas
Support daily café operations to ensure a pleasant customer experience
Requirements:
No experience required; training will be provided
Friendly, responsible, and customer-oriented
Good communication skills and a positive working attitude
Able to work in a fast-paced café environment
Able to work shifts, weekends, and public holidays when required
