
FOOD COURT SUPERVISOR & MANAGER - Kuching/Kota Samarahan
Oversee daily operation to adhere to SOP
Manage operation staff recruitment & training
Lead, guide and motivate the operation team
Self-motivated and proactive in solving the issues arising from operation
Possess at least SPM and above
At least 2 years of working experience in F&B field
Required skills : Leadership, Independent, Good team player, Problem solving, Decision making, Analytical skills, Responsibility & accountability
Able to start work immediately is preferred
