QC EXECUTIVE - Kuching
Job Qualification:
Candidate must possess at least a Diploma/ Bachelor’s Degree in Food Science and Technology or a related discipline
Having experience in quality control, preferably within food industry logistics, warehousing, or cold chain operations, is an added advantage
Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in quality control, product inspection, or food safety within the Fast-Moving Consumer Goods (FMCG) sector is an added advantage
Detail-oriented with strong analytical and problem-solving skills to resolve quality issues
Proficiency in English and Malay; ability to communicate in Mandarin is an added advantage
Fresh graduates are encouraged to apply
