QA EXECUTIVE

Job Qualification:
Candidate must possess at least a Diploma/ Bachelor’s Degree in Food Science and Technology or a related discipline 
Having 3–5 years of experience in quality assurance/quality control, preferably within food industry logistics, warehousing, or cold chain operations
Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in quality control, product inspection, or food safety within the Fast-Moving Consumer Goods (FMCG) sector is an added advantage
Detail-oriented with strong analytical and problem-solving skills to resolve quality issues
Ability to lead and handle inspections, audits, and compliance checks while guiding junior staff
Proficiency in English and Malay; ability to communicate in Mandarin is an added advantage