COOK

Responsibilities

• Prepare, cook and present food according to the Club’s recipes, quality and presentation standards.
• Maintain cleanliness, hygiene and organisation of the kitchen, equipment and food preparation areas.
• Perform other kitchen-related duties as assigned by the Executive Chef or Management.

Requirements

• Minimum 2 years’ relevant experience as a Cook.
• Good knowledge of various cuisines, cooking techniques and food preparation methods.