QUALITY CONTROL (QC) CUM. HALAL COMMITTEE OFFICER

Job Responsibilities

• Manage and update Halal applications, renewals, manuals, and documentation in accordance with the latest MHMS requirements.
• Maintain proper records, reports, and master lists related to Halal compliance.
• Conduct incoming material inspections, in-process quality checks, and finished product inspections.
• Monitor production processes to ensure product quality, safety, and compliance with established standards.
• Ensure production staff comply with food safety, quality, hygiene, and operational procedures.
• Coordinate and assist with internal and external audits, including Halal and ISO 22000 audits.
• Monitor factory cleanliness and hygiene standards.
• Assist with government-related matters concerning Halal certification and food safety compliance.
• Perform other duties as assigned by Management.

Job Requirements

• Diploma or Degree in Food Technology, Food Science, or a related field.
• Minimum 1 year of relevant experience in Quality Control (QC), food manufacturing, or Halal compliance.
• Experience in a factory or manufacturing environment is an advantage.
• Proficient in Microsoft Office, esp. Words, Excel and PowerPoint.
• Knowledge of Halal certification requirements, food safety standards, and ISO 22000 is an advantage.
• Detail-oriented, organised, responsible, and able to work independently and in a team.
• Good communication and documentation skills.

Benefits

• EPF, SOCSO & EIS
• Annual Leave & Medical Leave
• Medical Benefits
• Annual Bonus
• Training