QC EXECUTIVE

Job Qualification:
 

• Candidate must possess at least a Diploma/ Bachelor’s Degree in Food Science and Technology or a related discipline
• Having experience in quality control, preferably within food industry logistics, warehousing, or cold chain   operations, is an added advantage
• Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in quality control, product   inspection, or food safety within the Fast-Moving Consumer Goods (FMCG) sector is an added advantage
• Detail-oriented with strong analytical and problem-solving skills to resolve quality issues
• Proficiency in English and Malay; ability to communicate in Mandarin is an added advantage
• Fresh graduates are encouraged to apply