PROCUREMENT & COST CONTROLLER

PROCUREMENT & COST CONTROLLER
Key Responsibilities
Manage procurement activities and maintain supplier relationships. 
Source and negotiate with suppliers to obtain the best quality, pricing and delivery terms. 
Monitor inventory levels and conduct monthly stock counts. 
Prepare and analyse food, beverage and inventory cost reports. 
Prepare and maintain menu costing, and monitor food and beverage cost. 
Work closely with the Kitchen, Food & Beverage, Receiving and Finance Departments.

Requirements
Diploma/Degree in Procurement, Supply Chain, Hospitality, Accounting, Finance, or related field.
Minimum 3–5 years' experience in Procurement and/or Cost Control, preferably in the hotel industry.
Knowledge of procurement, inventory management, and food & beverage costing.
Strong negotiation, analytical, and communication skills.
Proficient in Microsoft Office; experience with hotel systems is an advantage.
Mandarin-speaking is preferred to liaise with Chinese-speaking suppliers and stakeholders.