PROCUREMENT & COST CONTROLLER

PROCUREMENT & COST CONTROLLER
Key Responsibilities
Manage procurement activities and supplier relationships.
Source and negotiate for the best quality, pricing, and delivery terms.
Monitor inventory levels and conduct monthly stock takes.
Prepare and analyse food, beverage, and inventory cost reports.
Review menu costing and monitor cost control performance.
Work closely with the Kitchen, F&B, Receiving, and Finance Departments.

Job Description
Diploma/Degree in Procurement, Supply Chain, Hospitality, Accounting, Finance, or related field.
Minimum 3–5 years' experience in Procurement and/or Cost Control, preferably in the hotel industry.
Knowledge of procurement, inventory management, and food & beverage costing.
Strong negotiation, analytical, and communication skills.
Proficient in Microsoft Office; experience with hotel systems is an advantage.
Mandarin-speaking is preferred to liaise with Chinese-speaking suppliers and stakeholders.