FOOD COURT SUPERVISOR

FOOD COURT SUPERVISOR - Taman Duranda Emas, Siburan (18th Mile)
Responsibilities
Supervise daily operations of the   food court
Manage staff scheduling, break coverage,   training and performance
Maintain standards of food quality,   cleanliness and hygiene
Monitor inventory levels and coordinate   supply orders with vendor
Resolve customer complaints promptly
Requirement
Experience in food & beverage sector preferred
Responsible, honest and disciplined
Strong leadership, communication and customer-service skill
Able to work flexible hours, including weekends and holidays
Benefit
Hostel provided if requested
Salary RM2000 – RM2500
Provide Company Car
Annual Bonus
Yearly Increment