EXECUTIVE, COMPLIANCE

EXECUTIVE, COMPLIANCE
Qualification and Requirements:
Bachelor’s Degree in Food Science, Halal Management, Shariah Studies, Islamic Studies, Quality Assurance, or any related discipline from a recognized institution.
Must possess or be eligible to obtain certification as a Halal Executive recognized by Jabatan Kemajuan Islam Malaysia (JAKIM) or the Majlis Islam Sarawak.
Minimum 2–3 years of experience in compliance, halal assurance, food safety, or regulatory affairs is preferred.
Duties
Ensure compliance with Halal, food safety, quality, and regulatory standards (JAKIM / JAIS, FSSC 22000, MeSTI, SIRIM, SEDEX, etc.).
Maintain and implement the Halal Assurance System (HAS), including documentation and records.
Coordinate and support internal and external audits, inspections, and certification renewals; follow up on findings and CAPA.
Monitor production, procurement, and operational processes to ensure SOP and compliance adherence.
Verify supplier and procurement compliance, including halal status and supporting documentation.
Maintain up-to-date licenses, certifications, and statutory records for audit readiness.
Support training and awareness programs on halal, food safety, and compliance requirements.
Handle compliance-related enquiries and provide timely reports and updates to management.
Remuneration: 
Based on experience.
Other benefits: EPF, SOCSO, EIS, Medical & attractive remunerations given.