OSHA & QC EXECUTIVE - Based at Demak Laut, Kuching
JOB / SKILLS REQUIREMENTS:
Minimum Diploma / Master / Degree in ESH or any disciplines, attended Safety and Health Officer Course organized by NIOSH or any professional intuition approved by DOSH.
Competent Safety & Health Officer (SHO) and registered with DOSH.
Attended Fire prevention training organized by BOMBA or other recognized institution is an added advantage.
At least 2 years of experience as SHO in food industry or manufacturing is preferred
JOB ROLES & RESPONSIBILITIES:
To plan and manage the activities, programs and projects of Environmental Safety & Health (ESH) in order to support the business objectives of the company.
Ensure the facilities, equipment, operational supplies and cost control are closely monitored and proper supervision of staff to give standard service in a healthy and safe environment.
To advise the employer on the measures to be taken in the interest of the safety and health of the persons employed in the organization.
To carry out any duties as per listed in Regulations 15, Part V, OSHA 1994 Act 514.
