QC ASSISTANT (OPERATIONS)

QC ASSISTANT (OPERATIONS) – 1 VACANCY 
Responsibilities: To perform routine visual and physical quality checks on raw materials, products, and the production 
environment; to record data accurately, maintain quality assurance checklists, and ensure compliance with hygiene 
and GMP standards; to support the QA Officer by reporting quality and food safety deviations, assisting in sample 
collection, and maintaining documentation; to participate in pre- and post-operational sanitation checks, pest 
observation reporting, and internal/external audit preparation.
Minimum STPM or Certificate in Science or related field; Diploma or Degree in Food Science, Food Technology, Microbiology, or related field preferred.
Fresh graduates are encouraged to apply; prior QA / QC experience in food production is an advantage.
Basic understanding of GMP, HACCP, and food safety practices.
Awareness of FSSC 22000, VHM, QMS, and Food Regulations 1985 preferred (training will be provided).
What’s In It for You:
Career Growth: o     STPM or Certificate holders: Progression to QC Supervisor, with opportunities for further training and     certification. o     Diploma or Degree holders: Faster progression into QA Officer and subsequently QA Executive roles.
Structured Learning: Hands-on training in GMP, HACCP & FSSC 22000, with continuous on- the-job coaching to strengthen your skills.
Real-World Exposure: Direct involvement in audits, inspections, and compliance programs, working with global standards and major corporate clients.
Skill Development: Build strong competencies in problem-solving, risk management, and food safety compliance.