QC EXECUTIVE

QC EXECUTIVE -  Sejingkat, Kuching
 

Job Qualification:

• Candidate must possess at least a Diploma/Bachelor’s Degree in Food Science and Technology or a related discipline.
• Knowledge of FSSC2200 Food Safety Management System, HACCP, and experience in quality control, product inspection, or food safety within the Fast-Moving Consumer Goods (FMCG) sector is an added advantage
• Detail-oriented with strong analytical skills to identify and resolve quality-related issues effectively
• Capable of working independently with minimal supervision and taking initiative in problem-solving.
• Proficiency in English and Malay; ability to communicate in Mandarin is an added advantage
• Fresh graduates are encouraged to apply