ASSISTANT TRAINER CHEF

JOB ROLES & RESPONSIBILITIES: 
 

• Support Training Execution
• Assist in delivering kitchen training sessions on SOPs, recipes, hygiene, safety, and workflow.
• Help conduct practical coaching for new hires, junior cooks, and staff during new menu rollouts.
• Ensure training materials and kitchen SOPs are prepared, updated, and followed accurately.
• Quality Assurance & Skill Building
• Monitor trainees’ skills and provide constructive feedback under the supervision of the Trainer Chef.
• Report any skills gaps or training challenges to the Trainer Chef for follow-up.
• Assist in preparing mise-en-place and setting up practice areas for skills assessments or workshops.
• Kitchen Standards & Operational Flow
• Support the Trainer Chef in conducting kitchen audits during outlet visits.
• Observe food preparation, storage, and plating consistency across locations and flag issues early.
• Help in collecting feedback from outlet kitchen teams and escalate concerns to the Trainer Chef.
• New Store Opening & Menu Launches
• Assist in the training prep for new outlet openings in Sarawak.
• Work closely with the operations team to provide on-site support during kitchen setup and staff onboarding.
• Cross-Functional Support
• Collaborate with Area Managers, Outlet Managers, and kitchen teams to align on product standards.
• Participate in discussions related to product improvement, training gaps, and SOP refinement.
• Others
• Undertake any additional duties as assigned by Management.

JOB / SKILLS REQUIREMENTS:
 

• Diploma or Degree in Culinary studies. Fresh graduates are encouraged to apply.
• At least 2 years proven experience in an assistant trainer chef role and preferable with 2 years’ experience in a chef role.
• Passionate and knowledgeable in Food preparation practice.
• Strong knowledge in various cooking methods, ingredients, equipment and process.
• Well-versed in the operations of a kitchen.
• Good communication, well organize, time management and presentation skills
• Good team player and able to work with minimum supervision.
• Must possess own transport and willing to travel.