Job Vacancies
THE IMPERIAL HOTEL BINTULU
1. ASSISTANT MAINTENANCE MANAGER (Bintulu, Sarawak), oversee daily M&E checks, repairs, utilities usage; lead/brief team; manage reports, inventories, SOP training; ensure safety, cleanliness, timely completion.
2. WESTERN CHEF (Bintulu, Sarawak), lead kitchen ops; craft menus; maintain quality, hygiene, cost control; handle guests’ feedback; train team; coordinate events, promotions, and purchasing.
3. WESTERN SOUS CHEF (Bintulu, Sarawak), supervise Western kitchen; ensure taste/portion/plate consistency; manage inventory, rotation, staff; plan menus; coordinate buffet/à la carte and events.
4. WESTERN JUNIOR SOUS CHEF (Bintulu, Sarawak), assist Sous Chef; lead shifts; maintain standards, stock control, cleanliness; develop menus with seniors; train/junior supervision; ensure food safety compliance.
5. CHEF DE PARTIE (Bintulu, Sarawak), produce dishes to hotel standards; check quality/rotation; keep station clean; supervise demi/commis; ensure correct storage, temperature, daily reporting.
Email Resume
2. WESTERN CHEF (Bintulu, Sarawak), lead kitchen ops; craft menus; maintain quality, hygiene, cost control; handle guests’ feedback; train team; coordinate events, promotions, and purchasing.
3. WESTERN SOUS CHEF (Bintulu, Sarawak), supervise Western kitchen; ensure taste/portion/plate consistency; manage inventory, rotation, staff; plan menus; coordinate buffet/à la carte and events.
4. WESTERN JUNIOR SOUS CHEF (Bintulu, Sarawak), assist Sous Chef; lead shifts; maintain standards, stock control, cleanliness; develop menus with seniors; train/junior supervision; ensure food safety compliance.
5. CHEF DE PARTIE (Bintulu, Sarawak), produce dishes to hotel standards; check quality/rotation; keep station clean; supervise demi/commis; ensure correct storage, temperature, daily reporting.
Email Resume
Advertised on: 2025-11-07 View Rate From: JobStock(39), JobStock App(13), Facebook(3), Twitter(13) , More Details
